Cocoa creams

Milk or plain chocolate, whose aroma envelops the pure fragrance of White Chocolate. Or classic Gianduja cream, combining cocoa and hazelnuts, with the optional flavouring of Rum, Amaretto or other liqueurs.

Available in two versions:
FOR ICE CREAM, to flavour or variegate an ice cream base, or for melting to create flakes or a crunchy coating;

FOR CONFECTIONERY, in a filling or thermostable version to be added to the product before baking.

These creams can be mixed with your choice of products:
Chopped nuts, praline chopped nuts or broken nut pieces, small biscuits, broken wafers, small sugared almonds or whatever else takes your fancy!

Packaging:

Printed tubs of 5, 10 and 25 Kg.
Plain tubs of 5, 10 and 25 Kg.
Boxes of 2 tubs of 10 Kg.
Boxes of 2 or 4 tubs of 5 Kg.