Caramel: classic soft caramel.
Vanilla: pale, vanilla flavoured cream.
Milk: with the fresh goodness of a glass of milk.
Coffee: all the strength of Italian espresso in a sweet, refined cream.
Cappuccino: the great flavour of an Italian cappuccino.

Available in two versions:
FOR ICE CREAM, to flavour or variegate an ice cream base,
or for melting to create flakes or a crunchy coating;
FOR CONFECTIONERY, in a filling or thermostable version
to be added to the product before baking.

These creams can be mixed with your choice of products:
Chopped nuts, praline chopped nuts or broken nut pieces,
small biscuits, broken wafers, small sugared almonds
or whatever else takes your fancy!